Sumarry

Volume 1, 1(3) 2018

1.

INEQUALITY IN THE ACCESS OF THE UKRAINIAN POPULATION TO SOCIAL SERVICES: FACTORS, TRENDS AND CONSEQUENCES

PEPA TARAS

SHVETS PAVLO

pdf

pag. 4-9

 2.

TRENDS IN THE FUNCTIONING OF THE TRANSNATIONAL INDUSTRIAL PARKS

BOIKO OLENA

pdf

pag. 1017

3.

MANAGEMENT OF BUSINESS PROCESSES OF ENTERPRISES ON THE EXAMPLE OF “ROSINKA” LLC

TUR OLESIA

MATUSEVICH ANASTASIA

pdf

pag. 18-32

 4.

CONCEPTUAL AGRICULTURAL AND RURAL DEVELOPMENT BASIS: GENESIS, MODERN DOMINANTS AND THE IMPLICATIONS OF THEIR IMPLEMENTATION

VARCHENKO OLGA

KRYSANOV DMYTRO

TKACHENKO KATERYNA

pdf

pag. 3346

5.

ORGANIZATIONAL AND ECONOMIC ASPECTS OF AGRICULTURAL COOPERATION DEVELOPMENT

YESSENGALIYEVA SALTANAT

KAZAMBAYEVA AIGUL

pdf

pag. 47-52

 6.

TECHNICAL AND TECHNOLOGICAL PECULIARITIES OF MEAT INDUSTRY DEVELOPMENT IN THE COURSE OF BASIC ECONOMIC TRENDS OF INNOVATIVE DEVELOPMENT OF FOOD INDUSTRY IN UKRAINE

OLGA KOVALENKO

LYUDMILA YASHCHENKO

HANNA LYSENKO

SERGII VERBYTSKYI

pdf

pag. 5360

7.

THERMODYNAMIC STUDY OF THE BINDING OF LEAD BY PECTIN

POVAR IGOR

SPINU OXANA

DEMCHENKO PAVLO

VOYTKO ALEX

LUPASCU TUDOR

pdf

pag. 61-66

 8.

REMOTE CONTROL AND MONITORING OF IRRIGATION PROCESS OPERATION

BOSTAN VIOREL

BOSTAN ION

SECRIERU NICOLAE

CANDRAMAN SERGIU

LEVINET NICOLAE

ILCO VALENTIN

GIRSCAN ANDRIAN

MARGARINT ANDREI

pdf

pag. 6772

9.

ELECTRICAL CONDUCTIVITY OF FABRIC REINFORCED FILLED EPOXY PLATES

BUNEA MARINA

CÎRCIUMARU ADRIAN

BÎRSAN IULIAN GABRIEL

pdf

pag.73-79

 10.

STUDENTS’ EATING HABITS: A CASE STUDY

PLOSCUȚANU GABRIELA

pdf

pag. 8084/span>

11.

SENSORIAL EVALUATION OF ROMANIAN HONEY

PLOSCUȚANU GABRIELA

ULIESCU MĂDĂLINA

pdf

pag. 85-89