The Scientific Journal Economic & Engineering Studies

volume 3

1.	INEQUALITY IN THE ACCESS OF THE UKRAINIAN POPULATION TO SOCIAL SERVICES: FACTORS, TRENDS AND CONSEQUENCES	PEPA TARAS SHVETS PAVLO	pdf pag. 4-9
2.	TRENDS IN THE FUNCTIONING OF THE TRANSNATIONAL INDUSTRIAL PARKS	BOIKO OLENA	pdf pag. 10-17
3.	MANAGEMENT OF BUSINESS PROCESSES OF ENTERPRISES ON THE EXAMPLE OF "ROSINKA" LLC	TUR OLESIA MATUSEVICH ANASTASIA	pdf pag. 18-32
4.	CONCEPTUAL AGRICULTURAL AND RURAL DEVELOPMENT BASIS: GENESIS, MODERN DOMINANTS AND THE IMPLICATIONS OF THEIR IMPLEMENTATION	VARCHENKO OLGA KRYSANOV DMYTRO TKACHENKO KATERYNA	pdf pag. 33-46
5.	ORGANIZATIONAL AND ECONOMIC ASPECTS OF AGRICULTURAL COOPERATION DEVELOPMENT	YESSENGALIYEVA SALTANAT KAZAMBAYEVA AIGUL	pdf pag. 47-52
6.	TECHNICAL AND TECHNOLOGICAL PECULIARITIES OF MEAT INDUSTRY DEVELOPMENT IN THE COURSE OF BASIC ECONOMIC TRENDS OF INNOVATIVE DEVELOPMENT OF FOOD INDUSTRY IN UKRAINE	OLGA KOVALENKO LYUDMILA YASHCHENKO HANNA LYSENKO SERGII VERBYTSKYI	pdf pag. 53-60
7.	THERMODYNAMIC STUDY OF THE BINDING OF LEAD BY PECTIN	POVAR IGOR SPINU OXANA DEMCHENKO PAVLO VOYTKO ALEX LUPASCU TUDOR	pdf pag. 61-66
8.	REMOTE CONTROL AND MONITORING OF IRRIGATION PROCESS OPERATION	BOSTAN VIOREL BOSTAN ION SECRIERU NICOLAE CANDRAMAN SERGIU LEVINET NICOLAE ILCO VALENTIN GIRSCAN ANDRIAN MARGARINT ANDREI	pdf pag. 67-72
9.	ELECTRICAL CONDUCTIVITY OF FABRIC REINFORCED FILLED EPOXY PLATES	BUNEA MARINA CÎRCIUMARU ADRIAN BÎRSAN IULIAN GABRIEL	pdf pag.73-79
10.	STUDENTS' EATING HABITS: A CASE STUDY	PLOSCUȚANU GABRIELA	pdf pag. 80-84/span>
11.	SENSORIAL EVALUATION OF ROMANIAN HONEY	PLOSCUȚANU GABRIELA ULIESCU MĂDĂLINA	pdf pag. 85-89