Sumarry
Volume 2, 1(2) 2017
1. |
BUKVIĆ RAJKO M. |
pag. 4-12 |
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2. |
NEDELCU ANA |
pag. 13–29 |
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3. |
MIRON OXANA |
pag. 30-41 |
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4. |
PEPA TARAS |
pag. 42–49 |
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5. |
EVALUATION OF EFFECTIVENESS OF INNOVATIVE MODERNIZATION OF FOOD INDUSTRY |
KOVALENKO OLGA VERBYTSKYI SERGII LYSENKO HANNA |
pag. 50-56 |
6. |
ON SOME METHODOLOGICAL ERRORS IN CALCULATIONS OF PROFITABILITY OF THE PRODUCTS SOLD |
PARMACLI DMITRII DUDOGLO TATIANA |
pag. 57–62 |
7. |
GRYNHUK U.S. UTECHENKO D.M. |
pag. 63-72 |
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8. |
PROKOPENKO KATERYNA UDOVA LYUDMILA |
pag. 73–83 |
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9. |
KHAKHULA BOGDAN SVYNOUS IVAN |
pag. 84-93 |
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10. |
CECLU LILIANA |
pag. 94–101 |
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11. |
CIBOTARU SILVIA |
pag. 102-107 |
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12. |
PLANNING THE STAGES OF A LICENSE (BACHELOR) / MASTER THESIS WITH CLASSICAL METHODS OF GRAPH THEORY |
BÎCLEA DIANA |
pag. 108–115 |